Hitting Sydney Harbour for lunch in style

Now I don’t do anything by halves so I book myself on a Captain Cook Top Deck lunch cruise. With the cruise going for 110 minutes I’m being a bit naughty sneaking out of work for so long but hey, it’s Friday and we all deserve to treat ourselves now and then. 🙂

With the boat departing from either Circular Quay or Darling Harbour, it’s an easy walk from the city and boarding takes no time at all. After taking a quick look around the boat, I head upstairs to my table. My first thought is WOW! The top deck really is a floating restaurant with huge glass windows that give amazing views of the harbour. After taking my seat by the window, a waiter takes my drink order and I’m given a menu from which I can select either an entree and main, or a main and dessert. I’ve got a sweet tooth so it’s an easy decision!

I order the beef tenderloin which comes out cooked to perfection, although I do have a bit of food envy over the grilled Atlantic salmon which also looks awesome (this is where Mr LML would come in handy so I could go halfsies with the meals.) The main course is followed by a vanilla and chocolate mousse for dessert. YUM!

Feeling content, it’s nice to sit back with an espresso (or wine if you’re up for it) and watch the Harbour pass by. As I take in the sights, I find myself remembering why I live in Sydney, it’s such a beautiful place!

This harbour lunch cruise is perfect for both locals, tourists and people celebrating special occasions. Even those like me, who need to get out of the office to avoid lunch at the desk!

What do you reckon – is this is the best way to spend a lunch break?