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This Hotel was great, we stayed for five nights. It was in a quiet area very clean and comfortable with ample free on site parking. Breakfast was great, the restaurant was also open in the evening had had really good meals. Staff were very friendly and helpful.

Beautiful, clean room. Interesting, stylish and quirky design throughout the property. Lovely breakfast with eggs cooked fresh to order (order the night before). Wonderful staff - our arrival was delayed and sat nav got us lost but the guy stayed late, came and found us, called ahead to a restaurant so we could still get served, and all with a big, friendly, welcoming smile. Exceptional service, thank you so much.

Breakfast was outstanding. fabulous croissants, hard boiled eggs, cappuccino, selection of fresh fruit, yogurt and cereals. The 3 large breakfast tables were beautifully set and the serving area was flooded with morning light with an expansive view towards to the north of the cathedral and Piazza Armerina.

We spent a wonderful week this March at Podere dell’Etna Segreta, and the experience was truly unforgettable. Even with a touch of winter still in the landscape, the beauty and tranquillity of the estate are felt the moment you pass through the gate and approach the main house. Each room has its own fireplace, with wood thoughtfully provided, adding warmth and charm to the peaceful setting. Above the estate, Etna in Bianco dominates the sky, while the view from the villa’s terrace offers a breathtaking panorama of the landscape below. What makes the place truly special is the care and passion of the Grasso family and their dedicated team, who make you feel more like a guest of the family than a visitor. The chef’s creations are exceptional, making every meal a memorable experience, with new dishes already being meticulously planned for the summer season. All of this gives us the perfect reason to return in summer—to see the podere in a completely different light: vineyards heavy with grapes awaiting the right moment for the vendemmia, olive trees full of fruit, and the joy of dining al fresco on the beautiful terrace whilst taking in the beautiful surroundings. Grazie di cuore a Mario (Poet and Boss), Costanza (the Wife), Lorenzo (Chef), Gabriele and Jack (extremely dedicated staff). A presto

The room was very clean and updated. This property would be great in the summer. There was a bus tour in the main hotel so we stayed in the nice outer building. Quiet but took a long time to get hot water

The breakfast is locally sourced from the farm and has a wide array of options. The staff is spectacular. Try the orange tiramisu at dinner if you get the chance - otherworldly!