The facility was very good, clean, well maintained, and with well-trained staff. However, the food could definitely be improved. The soup and bread were enjoyable, but the lamb, which is meant to be one of the island’s specialties, was unfortunately quite tasteless and lacked flavor.
Breakfast could also be better organized, none of the items were labeled, so it was unclear what you were eating. This could be problematic for guests with food allergies or intolerances, as there was no indication of ingredients or allergens.