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The doubletree is right next to the Centraal Station so easy access by train to the airport and public transportation. It was also walking distance to where my river cruise ship was docked. And walking distance to the city center. The coffee shop downstairs has a good selection of drinks and pastries. The front desk staff were very friendly. The room was modern and offered great views from the balcony. I highly recommend for any length of stay.

very professional staff

We enjoyed the various pieces of art around the hotel.

The room was up to date, clean and fully functional with the right temperature and comfortable beds and pillows. The staff friendly and efficient. The location just perfect as it's very central

I have stayed at this hotel many times over the years, which makes this review particularly disappointing. Unfortunately, the property has declined badly. I originally stayed one night and paid extra for an upgrade to Room 272. While that room already had issues, including an AC unit that sounded like a toilet flushing nonstop all night , it was still far better than what followed. After checking out, my meetings unexpectedly ran late, so I booked a second reservation through Expedia for an Executive Canal View King Room. Instead, I was downgraded to standard Room 160, despite there being over a €90 price difference between the room I booked and the room I received. Room 160 honestly should never have been sold. The carpet was heavily stained, the floor lamp broken, the bathroom ceiling covered in visible mold, and the door chipped and damaged. The entire room felt dirty, neglected, and worn out. What made it worse was the handling by Assistant Front of House Manager Konstantinos Gkourovanidis. Instead of speaking to me directly, despite sitting only steps away from the front desk, he instructed staff to offer a €50 discount, less than the downgrade difference alone. When I insisted he speak with me, there was no apology, empathy, or accountability. The interaction felt defensive and arrogant throughout. I own a Small Luxury Hotel and a hotel consulting company, and what shocked me most was not just the condition of the room, but the complete lack of professional guest

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